Funny Farm Coffee Company
29 East High St. Lawrenceburg, IN 47025
Ethiopia Dry Process Abiyot Boboea
Strawberry, caramelized pineapple, dehydrated fruits. A zippy acidity.
Guatemala Xinabajul Producers
Moderate sweetness and acidity, turbinado, demerara, raisin, brisk black tea.
Honduras Finca Deborah Icatu Natural
A very fine coffee. Long flavor, Fruity, winey like blackberry.
Zambia AAA/AA Mafinga Hills RFA – Full Natural
Jammy body, lots of red fruit like tones balanced with a chocolaty undertone, exotic and sweet.
Brazil Daterra Sweet Collection
Bold, strong body and aroma, slight hint of chocolate. Very solid bean with a classic cup profile.
Costa Rica Tarrazu
Fragrant aroma. Well rounded body and bright acidity and natural sweetness. Flavors of citrus and tropical fruit are hinted at with the proper brewing methods.
Ethiopia Yirga Cheffe Z
Snappy citric acidity, rich body, flowery notes in finish. Mike’s daily drinker.
Morning Thunder Espresso Blend
Our darkest roast to date… This bold espresso roast has tons of complexity and beautiful finish. All of the bold flavors you’d come to expect from an espresso roast with a much smoother finish.
Peru Chanchamayo Highland
Medium body, with maple syrup aroma. Slightly nutty with fine acidity and a bright finish. Hints of brown sugar and cinnamon, with notes of buttery caramel. This is a Direct Trade coffee.
Silky, creamy body, along with floral notes. Hints of lemon and orange in the aroma. In the cup, flavors are sweet like sugar cane and spicy like clove, and cinnamon. Sweet citrus and a bit of caramel in the finish, with an acidity reminiscent of a Kenyan but more delicate.
Sumatra Mandheling is often described as earthy and intense with an herbal aroma. With just enough acidity to be noticed, this Sumatran coffee has tones of sweet chocolate and licorice.
Medium body, winy taste, rich finish. With a full-body taste, a prominent aroma, and similarities to Kenyan coffee, this bean from Tanzania may be small, but it packs a lot of punch.